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Originally Posted by Kuzmich I like freshly made goat cheese, the one you can only get in the village somethere outside of St.Petersburg. |
What special caracteristic does the goat cheese have
?
And I like fresh Boivin cheese. Its a kind of cheese you can only get in my province, Québec, and each week, a certain quantity of it goes by jet directly to London. But I really dont understand why, because, if it weren't of the huge quantity of salt that goes in it, it would be tasteless.